PEA is experiencing a surge in popularity as a safe and natural approach to addressing a diverse range of chronic and neuropathic pain and inflammation issues. PEA stands for palmitoylethanolamide, a fatty molecule produced endogenously in response to tissue damage and injury as part of the body’s natural immune process. Found widely throughout the body’s tissues, PEA has been extensively studied since the 1950s as a … Continue reading Palmitoylethanolamide (PEA) – A Medical Food Supplement for Chronic Pain Management